EVERYTHING ABOUT FINE DINING FOR FLERE

Everything about Fine dining for flere

The tasting menu had many modern day spins on standard Filipino dishes I grew up with, like adobo with mushrooms and mussel emulsion along with a halo-halo granita.Each and every ingredient, from your decor to the provider, is designed to generate an environment that radiates sophistication, guaranteeing that each guest feels valued and catered to.

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